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One of the rarest known sausages, durchsichtigwurst is made mostly from ground jellyfish meat and looks completely clear.
Durchsichtigwurst is described as tasting somewhere between calamari and bratwurst with a spicy sting. It’s not really popular except in German coastal towns, where it’s still only a seasonal delicacy. Seen here at the 2013 Strandfestspiele, durchsichtigwurst is generally served without condiments. The flavor of durchsichtigwurst is complex and spicy owing to the stinging cells of the jellyfish from which it’s composed, and mustard is superfluous.
Durchsichtigwurst has never been made available in the United States because the species of jellyfish needed is endemic to the Baltic Sea, and goes rotten too quickly to be shipped overseas.